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3 Budak Gemok offers spicy chili sauces like Cili Kampung, Cili Thailand, and Cili Vietnam that are known for their intense spiciness. Surprisingly, many people have become addicted to their simple dish of Ayam Masak Kicap, Nasi Panas, and their signature Cili Gesek. Fans of 3 Budak Gemok have confirmed that the dishes are indeed addictive.
"Spicy and tangy!"
Three family members from a well-known food background in Kuala Lumpur decided to open their own shop, with the assistance of their sister-in-law who created the recipe for the popular dishes Ayam Masak Kicap and Cili Gesek. Despite their simplicity, these dishes are so delicious that they leave you craving more with each bite.
The Ayam Masak Kicap is prepared and cooked in batches every day to ensure it is always hot. It is coated in a special sauce made with onions, ginger, and a blend of secret spices. The sauce is simmered slowly for 2 to 4 hours until thick, and then poured over the freshly fried chicken. Just looking at it will make your mouth water.
A meal would not be perfect without a generous serving of The Cili Gesek! The flavor of this Cili is described as "pedas berdesing!", which means it has a slow burn that lasts a long time. It is made with three types of Chilis – Cili Kampung, Cili Thailand, and Cili Vietnam – that are deep fried with onions and garlic to enhance the aroma. The chilis are then ground by hand using a traditional pestle and mortar.
Eating a plate of hot rice with all these delicious ingredients is always a good choice. Give it a try today!
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