The Penang International Food Festival is an annual celebration of Malaysia's diverse food culture. Taking place in April, this 16-day festival features everything from hawker fare to fine dining, showcasing
Lay’s Malaysia has launched its boldest flavor yet: Durian-Flavored Chips! Inspired by the king of fruits, these chips offer a daring combination of sweet and savory flavors, perfect for adventurous
Korean cafes are gaining popularity in Malaysia, offering a slice of Seoul’s trendy and cozy ambiance. Here are 10 must-visit Korean-style cafes: 1. Hanbing Korean Dessert Cafe (Kuala Lumpur) –
Kimchi, the iconic Korean side dish, is more than just fermented vegetables—it’s a symbol of Korean culture and history. Traditionally made with napa cabbage or radishes, kimchi is flavored with
Nasi lemak is a quintessential Malaysian dish and is often referred to as the country's national food. This fragrant rice dish cooked in coconut milk and pandan leaves is served
Korean corn dogs, also known as gamja-hotdog or cheese dogs, have taken the global street food scene by storm. These irresistible snacks feature a deep-fried batter crust, often coated with
Chocolate lovers, rejoice! KitKat has unveiled a new limited-edition flavor: Matcha Raspberry. This unique blend combines the earthy richness of matcha with the sweet tang of raspberries, creating a harmonious
Thai green curry is a vibrant and aromatic dish that’s both comforting and exciting. Made with a blend of herbs, spices, and creamy coconut milk, this dish is a staple
Crêpes, the delicate French pancakes, are a culinary masterpiece celebrated for their versatility. Whether served sweet or savory, crêpes are perfect for breakfast, brunch, or dessert. Originating in Brittany, France,
Bibimbap, meaning "mixed rice" in Korean, is one of the most iconic dishes in Korean cuisine. Known for its vibrant presentation and harmonious flavors, bibimbap is more than just a